Climate change is compounding existing challenges to end all forms of malnutrition, with over 3 billion people facing at least one micronutrient deficiency, while as many as 828 million are undernourished and 676 million suffer from obesity. This event will introduce new efforts and assess progress for delivery of holistic, scalable solutions that enhance resilience across food systems, advance health outcomes through more nutritious diets, and offer actionable climate mitigation and adaptation strategies.