Shifting consumption and reducing food loss & waste (FLW) are crucial for climate and affordable, healthy, sustainable food. In 2022, almost 735 million suffered from hunger, 3 billion couldn't afford healthy diets, and a third of global food production was lost or wasted, costing trillions. This event aims to engage stakeholders with actionable solutions for more sustainable consumption patterns, promoting healthier food choices, and reducing FLW. It will also emphasize outcomes, future policies, and investments in healthy, affordable, and sustainable consumption by improving food environments, enhancing demand for healthier food, exploring alternative proteins, and reducing FLW across urban-rural areas.