Turkish ice cream, known as "dondurma," is a unique frozen treat that has captivated people around the world with its stretchy texture, delightful flavors, and playful presentation. With its roots tracing back centuries, Turkish ice cream holds a fascinating history that intertwines culture, tradition, and culinary craftsmanship. In this article, we delve into the origins, evolution, and cultural significance of Turkish ice cream, shedding light on its enduring legacy.